Cold-pressed oil extraction is a technique in which the fiber is separated from a particular food item without using any amount of heat - the seeds or nuts are crushed and forced out of the oil. This helps preserve the aroma, nutritive value and natural antioxidant of the food.
Unopened it can be stored for 18 months in a cold, dry space protected from sunshine. The exact expiry date is displayed on the bottle.
After opening, it is recommended to use it within 3-4 months, so that its valuable vitamins, trace elements and minerals do not lose their high quality.